Catering

Configure Catering and Catering Rules
PlaceOS supports the implementation of catering, which can be included with room bookings.
The catering platform allows organisations to create a catering menu, set prices, create rules and make items available to order for users via the Workplace App.
Catering providers have access to a dashboard, displaying pending orders and allowing them to track the state of each order as it is processed.
All catering is implemented and managed via the Concierge Application.
Catering Menus
The first step to implementing catering is to create a menu.
Organisations can create different menus for each building via Concierge.
A base menu is required, once this is complete we can restrict items to specific floors as required.
Create a Menu Item
1. Navigate to PlaceOS Concierge Interface
This is typically https://yourdomain.placeos.run/concierge
2. Select your Building
Prior to creating your menu, ensure you have selected the relevant building if you have more than one. 
3. Select Catering from the Navigation bar
Step 3 screenshot
4. Click the Menus and Pricing tile
Step 4 screenshot
5. Select All Levels from the Level Selector
The global menu must be created in the All Levels selection, this allows us to build the full menu and later restrict items to specific floors. 
6. Click on Add Item
Step 6 screenshot
7. Enter a name for your item
Step 7 screenshot
8. Select an existing category or type in a new category
Categories are used to group catering items in the Workplace App. 
9. Enter a item description
Step 9 screenshot
10. Enter a price
The currency can be configured at the building level, so enter the relevant decimal number in your local currency. 

11. Select dietary options if relevant
Step 11 screenshot
12. Optionally upload an image
The image will be displayed to users in the Workplace App 

13. Click on Save
Step 13 screenshot
Restrict Menu Items to Levels
Once we have created our menu items, we can apply restrictions to these items so they may only be available on certain floors.
As an example, you may want hot and cold drinks available to your staff in all meeting rooms but wish to restrict food items to client facing meeting rooms only. This is achieved via Level Restrictions.
1. Click on All Levels
Step 1 screenshot
2. Select a Level
Step 2 screenshot
3. Check or Uncheck catering items in the list to make them available for that level
Restrict Catering to Rooms
Once we have restricted menu items to a level, we can also apply room restrictions. You may only want catering available in specific rooms, this can be achieved by applying room restrictions.
1. Click on All Levels
Step 1 screenshot
2. Select a Level
Step 2 screenshot
3. Click on Room Availability
Step 3 screenshot
4. Select the Rooms you want to disable/enable and click Disable or Enable
Step 4 screenshot
5. Click on close
Step 5 screenshot
6. If you open the Room Availability Dialog you will now see your disabled rooms
Step 6 screenshot
Catering Rules
PlaceOS allows you to create a number of catering rules.
This may be to enforce a restriction on catering ordering for a certain period before a meeting i.e. only allow catering to be ordered up to 24hours prior to a meeting.
Catering rules may be applied to entire buildings or specific levels.
1. Select a Level
You can apply catering rules to an entire building or specific levels of a building by first selecting the level. 

2. Click on Edit Config
Step 2 screenshot
3. You will note the zone has been prefilled, in this case, the building zone is entered as we are editing all levels.
Step 3 screenshot
4. Click on add
Step 4 screenshot
5. Select your Rule Condition
Step 5 screenshot
6. Enter a value i.e. 24hours
Step 6 screenshot
7. Click on Save Changes
Step 7 screenshot
Charge Codes
Charge Codes are often used by organisations to track catering expenses and charge them back to the appropriate business unit. If your organisation does not use a charge back system there is no requirement to input charge codes. 
Charge Codes belong to a building, noting each regional building may have a different set of organisational units within it.
1. Click on All Levels
Step 1 screenshot
2. Click on Charge Codes
Step 2 screenshot
3. Click on Add Code
Step 3 screenshot
4. Enter your code or optionally import codes from a CSV
Step 4 screenshot
5. Click on Save Changes
Step 5 screenshot
Catering Dashboard
The Catering Dashboard is an interface that may be installed in the kitchen or other relevant areas to display catering orders and their status to function/event staff. 
The catering dashboard can be accessed via Concierge or configured for unattended access using an API Key.
Managing Orders
You can simply click the order row to expand the order and show each individual item.
The items may be ticked off as they are prepared or delivered.
Order Status
The order Status may be updated via the Catering Dashboard by clicking on the status dropdown and selecting the relevant status.
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Locker Booking
Last modified 4mo ago